Buka Puasa

I celebrate this year Ramadhan in a simple way. Last year I did a lot of buka puasa cooking. This year I just had a simple meals such as soup, salad, fruits, bread and even kuih and eating out for buka puasa or sahur.

So yesterday I decided to have a new recipe on the plate. I called it Grilled Beef with Thai Spices served with baked potatoes coated with Cajun spices.

This evening I need to buy some stuff for my baking activity for this weekend.

I like it well done. It is not good to eat rare meat with blood still running onto your plate. People said blood related deceases is more dangerous..


Supposedly I put some garnish kan?