30 Minutes Meal

Selepas cuti panjang dan banyak masa makan di luar it's time to go back to my daily routine where I cook my own meal. As a part of my new resolution, I cook just enough to cover my lunch and dinner. No waste of left over food. I cook lunch and dinner once and refrigerate some for later. This will save an energy and at the same time less waste been produce from left over food.

The portion of the meal is controlled as not to consume more then required. So today my lunch and dinner is a simple recipe of mince meat with basil serve with dipping bread.

Mince meat with basil

Simple meal yet tasty

Ingredients:

Mince meat
Onion (chopped)
Green chillies (chopped)
Thai hot chillies flake
Fish sauce
Soy sauce
Brown sugar
Ikan bilis granule
Fresh basil
4 table spoon cooking oil

How to cook?

Stir fry the mince meat in a hot oil until it slightly dry and cook. Add the chopped onion, green chilies and Thai chillies flake. Stir and let the onion soften and almost caramelize.

Add the soy sauce, fish sauce, brown sugar. Stir another minute. Add the seasoning and lastly add the basil. Stir well for 15 seconds and it ready.

How MK Go Green today? By preparing his lunch and dinner at once to save energy and cook less to reduce waste