malim's grilled ribs with salad

Today I would like to share the simple recipe of mine. Once in a while I will cook this recipe just for a change. If you are a ribs lover then these recipe is a must to try!

Ingredients:
Beef ribs (cut it to short pieces or as desire)
Honey
Soy sauce
Chillie sauce
Tomatoes sauce

For Salad:
Zucchini or cucumber
Carrots
Tomatoes
Avocado
Coriander leaves
Basil leaves
Lemon (extract the juice)
Olive oil
sugar
salt and pepper

Preparation:
Dabbed the rib with clean towel. Put it into a large bowl
Mix the honey, chille sauce, tomatoes sauce, soy sauce into the bowl. Coated the ribs and leave it to rest for at least an hour until all the flavour been absorbed.

Heat the oven and set to Grill mode. Heat to 170 degree. Line up the ribs and grilled for 30 minutes. This will give you well done meat. In between check the ribs and turn around to let it evenly cooked.

Preparation for the salad:
Stripes thinly the cucumber and the carrot using the skin peeler. Shredder the Coriander and Basil leaves. Cut the Avocado into cubes. Seeded the tomatoes and cut into cubes.

Add the lemon juice, salt and pepper, olive oil and a pinch of sugar. Using salad mixer or your hand mix all the ingredients together.

Once all done serve it onto the plate. To add some touch on the ribs, take a small portion of soy sauce, olive oil, chillie sauce and tomatoes sauce in a small bowl. Heat for 30 seconds in a microwave.

Before serving drizzle the sauce onto the ribs.

Once all done served it onto the plate while it fresh


Give it a try.... you will love it. Simple and easy to prepare. The whole process took around 40 minutes or less.

Gears: Olympus E-620 DSLR with Zuiko Digital 14-54mm f2.8-3.5 Mark II