spaghetti with meatballs

My weekend full with makan-makan. I baked, I grilled and lots of cooking activities. Last night dinner was Spaghetti with meatballs my own version.

Ingredients:
1 packet of spaghetti
1 bottle of pasta sauce
oregano
mince meat
mushroom (slice thinly)
coriander leaves (chopped)
basil leaves (chopped)
egg
onion (chopped)
salt and pepper
cooking oil

How to make meatballs:
Add onion, oregano, basil and onion into the mince meat. Add 2 eggs (for half kilos of mince meat). Add salt and pepper. Mixed together.

Heat the cooking oil, take a table spoon of mince mixture and roll using your hand to create a meat ball. Fried the meat balls until it brown or cook. Toss and put a side.

How to make a sauce:
Add a bit of oil. Put a bottle of pasta sauce. Add the mushroom slice. Cook till mushroom tender and seasoned.

Last step boil the spaghetti in a boiling water. Don't forget to add salt into the water.

Dinner is serve!

Gears: Olympus E-620 DSLR with Zuiko Digital 14-54mm f2.8-3.5 Mark II